Connect with others who understand.

Sign up Log in
About myT1Dteam
Powered By
Real members of myT1Dteam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.

What Types Of Food Should I Avoid Begin Type 1? And What Is The Best Foods To Eat For Every Meal?.

A myT1Dteam Member asked a question 💭
August 20
•
View reactions
A myT1Dteam Member

For someone with type 1 diabetes, it's important to be mindful of the types of foods you consume. Here are some guidelines based on the knowledge base:

Foods to Avoid
- Highly Processed Foods: Such as lunch meat and breakfast cereal, which are usually high in sodium and added sugar.
- Added Sugars: Found in candy, Show Full Answer

For someone with type 1 diabetes, it's important to be mindful of the types of foods you consume. Here are some guidelines based on the knowledge base:

Foods to Avoid:
- Highly Processed Foods: Such as lunch meat and breakfast cereal, which are usually high in sodium and added sugar.
- Added Sugars: Found in candy, sweets, and some commercial cereals and granola.
- Refined Grains: These can cause rapid spikes in blood sugar levels.

Best Foods to Eat:
General Tips:
- Fiber-Rich Carbohydrates: These help maintain balanced blood sugar levels and prevent sharp spikes and drops.
- High-Quality Carbs: Such as whole grains.
- Healthy Fats: Found in fatty fish, avocado, vegetable oils, and nuts.
- Lean Protein and Plant-Based Protein: These are good options for maintaining balanced blood sugar levels.
- Nonstarchy Vegetables: Make these the star of your plate.
- Fewer Processed Foods: Opt for whole, unprocessed foods whenever possible.

Breakfast Ideas:
- Balanced Carbohydrates, Proteins, and Healthy Fats: This helps regulate blood sugar for balanced energy levels.
- Staple Ingredients: Keep a well-stocked pantry and refrigerator to make balanced breakfasts easily.

Additional Considerations:
- Portion Sizes: Monitor portion sizes and maintain a consistent carbohydrate intake with each meal.
- Diet Trends: If considering a new diet trend like intermittent fasting or very-low-carb diets, consult with your doctor to closely monitor blood sugar levels and adjust insulin doses accordingly.

Always collaborate with a physician and registered dietitian to tailor these recommendations to your specific needs.

August 20
A myT1Dteam Member

Stay away from fried foods and processed foods. Red meat once in awhile. For me no alcohol period! Turns straight into sugar.

August 21

Related content

View All

Does Anyone Have Any Good Food Ideas. I’m Eating The Same Thing Every Day And Can’t Seem To Gain Weight And Getting Enough Calories

A myT1Dteam Member asked a question 💭
Monterey, CA

High Blood Glucose After Eating High Fat Low Carb Foods?

A myT1Dteam Member asked a question 💭
Nashville, TN

My Grandson Has Celiac Disease And Type 1 Diabetes He Has Aversions To Food And Eats The Same 4 Things Mostly Carbs. What Can We Do?

A myT1Dteam Member asked a question 💭
Walled Lake - Commerce Twp., MI
Continue with Facebook
Continue with Google
By joining, you accept our Terms of Use, and acknowledge our collection, sharing, and use of your data in accordance with our Health Data Policy and Privacy policies.Your privacy is our priority Lock Icon
Already a Member? Log in