Managing blood sugar (BS) levels after eating can be challenging for several reasons:

1. Carbohydrate Intake: Carbohydrates, especially refined ones like sugar or white bread, can cause rapid spikes in blood sugar levels
2. Insulin Timing: The timing and amount of insulin taken may not perfectly match the rise in blood read more

Managing blood sugar (BS) levels after eating can be challenging for several reasons:

1. Carbohydrate Intake: Carbohydrates, especially refined ones like sugar or white bread, can cause rapid spikes in blood sugar levels.
2. Insulin Timing: The timing and amount of insulin taken may not perfectly match the rise in blood sugar from the meal.
3. Meal Composition: Meals high in fat or protein can slow down digestion, leading to delayed blood sugar spikes.

Focusing on fiber-rich carbohydrates can help balance blood sugar levels.

 This AI-generated response comes from myT1Dteam and other selected sources. It is not a substitute for medical advice. Always ask your doctor about specific health concerns.

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