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Does Anyone Notice Their Blood Sugar Goes Up After Eating Red Meat?
Protein needs insulin too. Typically a protein rise is noted beginning 2 -3 hours after eating.
I use Regular insulin to dose for my protein.
Red meat itself typically does not cause a significant rise in blood sugar levels. However, the way it is prepared and what it is eaten with can affect blood sugar. For example, if red meat is consumed with high-carbohydrate sides or sugary sauces, it could lead to an increase in blood sugar. It's important to monitor your read more
This AI-generated response comes from myT1Dteam and other selected sources. It is not a substitute for medical advice. Always ask your doctor about specific health concerns.
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